Halal Gelatine

It can be used as a gelling agent, stabilizer, binder, emulsifier, film former, foaming and whipping agent or carrier. In specific applications, certain ingredients include fat, carbohydrate and calorie reduction, protein enrichment and increased mouthfeel. It can offer wide working ranges in new product development and reformulation. For example; candies, chewy candies or gum, marshmallows, various desserts, yoghurts in the dairy industry, ice cream as well as pastry glazes and fillings, different types of bread patties, special meat products and much more.

–Jelatin 200-220 Bloom

–Jelatin 230-250 Bloom

–Jelatin 250-270 Bloom

–Jelatin > 270 Bloom

We are able to produce from 6 mash to 50 mash gelatine particles size